the facts you need to know about Rooftop Safety in FOOD & BEVERAGE MANUFACTURING
Now more than ever, it is important to protect employees, contractors, and anyone else who accesses your facility’s roof. Making rooftop safety a priority at your food & beverage manufacturing facility can help reduce the risk of injurious or fatal falls – a major goal for all safety and facility managers in 2019 and beyond. A comprehensive rooftop safety audit can address many of these safety concerns, as well as overall compliance and other OSHA regulatory issues.
Download this guide to learn about the Five Areas of Concern for Rooftop Safety at Food & Beverage Manufacturing Facilities:
In it, you will also find out about the latest OSHA regulations associated with rooftop safety and discover how you can help to mitigate potential risks at your facility.